Cooked?
Crust Co. Pizza
- gradeGrade pending
- inspection score116 pts
- critical violations9
- last inspectedJuly 15, 2026
- address5326 New Utrecht Avenue, Brooklyn 11219
- cuisineJewish/Kosher
- phone7184385559
Is Crust Co. Pizza clean?
New York currently lists Crust Co. Pizza as grade pending, following an inspection on July 15, 2026 that scored 116 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Crust Co. Pizza?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🚰facility hygiene issuecriticalInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Crust Co. Pizza last inspected?
Crust Co. Pizza has 1 inspection on record going back to July 15, 2026, averaging 116 points.
| date | result | score |
|---|---|---|
| July 15, 2026 | no grade issued ⏳ | 116 pts |
Crust Co. Pizza vs Borough Park
Borough Park runs 72% clean across 119 tracked restaurants — 73 clean, 9 mid, 19 cooked.
Against the 119 spots Cooked tracks in Borough Park, this one comes out cleaner than 0% of them.
Other spots in Borough Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.