A

Crystal Lake

health inspection grade Β· East Williamsburg Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 17, 2023
  • inspection score28 pts
  • critical violations4
  • last inspectedFebruary 4, 2026 β†’
  • address647 Grand Street, Brooklyn 11211
  • cuisineAmerican
  • phone3477253337
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Crystal Lake clean?

Crystal Lake currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 17, 2023 and still stands. The place has been inspected again since β€” on February 4, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Crystal Lake?

These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧫equipment / surface issue
    Thawing procedure improper.

When was Crystal Lake last inspected?

Crystal Lake has 3 inspections on record going back to April 17, 2023, averaging 15 points.

February 4, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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September 19, 2024 Score 15 Cycle Inspection / Initial Inspection Β· 15 pts Β· 4 failed findings

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April 17, 2023 A Cycle Inspection / Re-inspection Β· 3 pts Β· 1 failed finding

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Crystal Lake vs East Williamsburg

East Williamsburg runs 75% clean across 249 tracked restaurants β€” 158 clean, 15 mid, 37 cooked.

Against the 249 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 96% of them.

Other spots in East Williamsburg

See every restaurant inspection in East Williamsburg β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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