A

Cucumber

health inspection grade Β· Great Kills Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 23, 2023
  • inspection score21 pts
  • critical violations3
  • last inspectedJuly 18, 2024 β†’
  • address4215 Hylan Boulevard, Staten Island 10308
  • cuisineJapanese
  • phone7186059500
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Cucumber clean?

Cucumber currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 23, 2023 and still stands. The place has been inspected again since β€” on July 18, 2024 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Cucumber?

These are the violations recorded at the most recent inspection on July 18, 2024, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Cucumber last inspected?

Cucumber has 3 inspections on record going back to June 14, 2022, averaging 21 points.

July 18, 2024 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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March 23, 2023 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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June 14, 2022 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 6 failed findings

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Cucumber vs Great Kills

Great Kills runs 83% clean across 95 tracked restaurants β€” 73 clean, 6 mid, 9 cooked.

Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 19% of them.

Other spots in Great Kills

See every restaurant inspection in Great Kills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 18, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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