A

Dado's Pizza

health inspection grade · Manhattanville · Manhattan
😇clean
  • gradeGrade A ⏳
  • grade postedDecember 11, 2024
  • inspection score41 pts
  • critical violations4
  • last inspectedAugust 11, 2026 →
  • address341 Saint Nicholas Avenue, Manhattan 10027
  • cuisinePizza
  • phone6468563141
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dado's Pizza clean?

Dado's Pizza currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 11, 2024 and still stands. The place has been inspected again since — on August 11, 2026 scoring 41 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Dado's Pizza?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

  • 🗑️garbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Dado's Pizza last inspected?

Dado's Pizza has 4 inspections on record going back to April 6, 2022, averaging 14 points.

August 11, 2026 Score 41 Cycle Inspection / Initial Inspection · 41 pts · 7 failed findings

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December 11, 2024 A Cycle Inspection / Initial Inspection · 7 pts · 1 failed finding

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December 5, 2023 Score 7 Cycle Inspection / Initial Inspection · 7 pts · 1 failed finding

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April 6, 2022 Score 0 Pre-permit (Operational) / Initial Inspection · 0 pts · 2 failed findings

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Dado's Pizza vs Manhattanville

Manhattanville runs 74% clean across 50 tracked restaurants — 34 clean, 5 mid, 7 cooked.

Against the 50 spots Cooked tracks in Manhattanville, this one comes out cleaner than 74% of them.

Other spots in Manhattanville

See every restaurant inspection in Manhattanville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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