A

Dagan Grill

health inspection grade Β· Georgetown-Marine Park-Bergen Beach-Mill Basin Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 10, 2024
  • inspection score34 pts
  • critical violations4
  • last inspectedJune 4, 2026 β†’
  • address6185 Strickland Avenue, Brooklyn 11234
  • cuisineJewish/Kosher
  • phone7184444100
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dagan Grill clean?

Dagan Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 10, 2024 and still stands. The place has been inspected again since β€” on June 4, 2026 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Dagan Grill?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Dagan Grill last inspected?

Dagan Grill has 3 inspections on record going back to April 15, 2024, averaging 26 points.

June 4, 2026 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 6 failed findings

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December 10, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 4 failed findings

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April 15, 2024 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 5 failed findings

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Dagan Grill vs Georgetown-Marine Park-Bergen Beach-Mill Basin

Georgetown-Marine Park-Bergen Beach-Mill Basin runs 78% clean across 98 tracked restaurants β€” 70 clean, 7 mid, 13 cooked.

Against the 98 spots Cooked tracks in Georgetown-Marine Park-Bergen Beach-Mill Basin, this one comes out cleaner than 27% of them.

Other spots in Georgetown-Marine Park-Bergen Beach-Mill Basin

See every restaurant inspection in Georgetown-Marine Park-Bergen Beach-Mill Basin β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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