Dai Hachi

• gradeGrade A
• inspection score9 pts
• critical violations1
• last inspectedJanuary 17, 2026 →
• address46-18 Vernon Boulevard, Queens 11101
• cuisineJapanese
• phone7182556260

Is Dai Hachi clean?

Dai Hachi is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dai Hachi?

These are the violations recorded at the most recent inspection on January 17, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️facility / equipment issue
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

When was Dai Hachi last inspected?

Dai Hachi has 3 inspections on record going back to May 8, 2023, averaging 11 points.

Dai Hachi vs Hunters Point-Sunnyside-West Maspeth

Hunters Point-Sunnyside-West Maspeth runs 77% clean across 556 tracked restaurants — 364 clean, 32 mid, 78 cooked.

Against the 556 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 74% of them.

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• ⏳ Cuencanito
  cooked · June 11, 2026
• A Fuyu Ramen & Sake
  clean · October 2, 2025

See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.