Cooked?Dar 525
- gradeGrade pending
- inspection score52 pts
- critical violations5
- last inspectedAugust 3, 2026 →
- address168 Driggs Avenue, Brooklyn 11222
- cuisineMediterranean
- phone3473060847
Is Dar 525 clean?
New York currently lists Dar 525 as grade pending, following an inspection on August 3, 2026 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Dar 525?
These are the violations recorded at the most recent inspection on August 3, 2026, in plain English, with the city's own wording underneath.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Dar 525 last inspected?
Dar 525 has 1 inspection on record going back to August 3, 2026, averaging 52 points.
August 3, 2026 Score 52
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View full inspection →Dar 525 vs Greenpoint
Greenpoint runs 80% clean across 317 tracked restaurants — 218 clean, 19 mid, 37 cooked.
Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 0% of them.
Other spots in Greenpoint
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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