Davidovich Bakery
- gradeGrade A β³
- grade postedJanuary 22, 2025
- inspection score31 pts
- critical violations3
- last inspectedMay 13, 2026 β
- address150 East 3 Street, Manhattan 10009
- cuisineBagels/Pretzels
- phone6465592553
Is Davidovich Bakery clean?
Davidovich Bakery currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 22, 2025 and still stands. The place has been inspected again since β on May 13, 2026 scoring 31 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Davidovich Bakery?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
- β οΈFailure to post or conspicuously post healthy eating information
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- π οΈfacility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- β οΈContract with a pest management professional not in place. Record of extermination activities not kept on premises.
- πrats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Davidovich Bakery last inspected?
Davidovich Bakery has 4 inspections on record going back to September 20, 2023, averaging 22 points.
May 13, 2026 Score 31
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View full inspection βJanuary 22, 2025 A
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View full inspection βSeptember 12, 2024 Score 24
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View full inspection βSeptember 20, 2023 B
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View full inspection βDavidovich Bakery vs East Village
East Village runs 75% clean across 742 tracked restaurants β 476 clean, 43 mid, 114 cooked.
Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 25% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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