A

Davidovich Bakery

health inspection grade Β· East Village Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 22, 2025
  • inspection score31 pts
  • critical violations3
  • last inspectedMay 13, 2026 β†’
  • address150 East 3 Street, Manhattan 10009
  • cuisineBagels/Pretzels
  • phone6465592553
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is Davidovich Bakery clean?

Davidovich Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 22, 2025 and still stands. The place has been inspected again since β€” on May 13, 2026 scoring 31 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Davidovich Bakery?

These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Failure to post or conspicuously post healthy eating information
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Davidovich Bakery last inspected?

Davidovich Bakery has 4 inspections on record going back to September 20, 2023, averaging 22 points.

May 13, 2026 Score 31 Administrative Miscellaneous / Initial Inspection Β· 31 pts Β· 9 failed findings

Loading inspection details…

View full inspection β†’
January 22, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

Loading inspection details…

View full inspection β†’
September 12, 2024 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 5 failed findings

Loading inspection details…

View full inspection β†’
September 20, 2023 B Cycle Inspection / Re-inspection Β· 18 pts Β· 3 failed findings

Loading inspection details…

View full inspection β†’

Davidovich Bakery vs East Village

East Village runs 75% clean across 742 tracked restaurants β€” 476 clean, 43 mid, 114 cooked.

Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 25% of them.

Other spots in East Village

See every restaurant inspection in East Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block πŸ“Έ

Cooked covers 10 cities on official inspection data β€” see who's clean, mid, or cooked near you.

official city health-inspection data Β· no account, no sign-up