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D'bichote Antojitos & Mas

health inspection grade Β· Hamilton Heights Β· Manhattan
Closed by the cityNYC Department of Health and Mental Hygiene (DOHMH) Β· March 19, 2025
  • inspection score87 pts
  • critical violations4
  • last inspectedMarch 19, 2025 β†’
  • address3515 Broadway, Manhattan 10031
  • cuisineSpanish
  • phone7185843333
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Is D'bichote Antojitos & Mas clean?

D'bichote Antojitos & Mas is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on March 19, 2025. That inspection scored 87 points and cited 4 critical violations. A closure means inspectors found conditions serious enough to stop service β€” it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at D'bichote Antojitos & Mas?

These are the violations recorded at the most recent inspection on March 19, 2025, in plain English, with the city's own wording underneath.

  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was D'bichote Antojitos & Mas last inspected?

D'bichote Antojitos & Mas has 1 inspection on record going back to March 19, 2025, averaging 87 points.

March 19, 2025 Closed by the city Pre-permit (Operational) / Initial Inspection Β· 87 pts Β· 8 failed findings

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D'bichote Antojitos & Mas vs Hamilton Heights

Hamilton Heights runs 68% clean across 130 tracked restaurants β€” 83 clean, 11 mid, 28 cooked.

Against the 130 spots Cooked tracks in Hamilton Heights, this one comes out cleaner than 0% of them.

Other spots in Hamilton Heights

See every restaurant inspection in Hamilton Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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