C

Dear Rufino Tanqueria & Bar

health inspection grade Β· Clinton Β· Manhattan
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedSeptember 20, 2023
  • inspection score28 pts
  • critical violations3
  • last inspectedMay 26, 2026 β†’
  • address322 West 50 Street, Manhattan 10019
  • cuisineMexican
  • phone6463394127
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dear Rufino Tanqueria & Bar clean?

Dear Rufino Tanqueria & Bar currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 20, 2023 and still stands. The place has been inspected again since β€” on May 26, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Dear Rufino Tanqueria & Bar?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

When was Dear Rufino Tanqueria & Bar last inspected?

Dear Rufino Tanqueria & Bar has 4 inspections on record going back to August 29, 2023, averaging 29 points.

May 26, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 7 failed findings

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September 26, 2024 Score 6 Pre-permit (Operational) / Compliance Inspection Β· 6 pts Β· 4 failed findings

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September 20, 2023 C Pre-permit (Operational) / Re-inspection Β· 30 pts Β· 2 failed findings

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August 29, 2023 Score 53 Pre-permit (Operational) / Initial Inspection Β· 53 pts Β· 7 failed findings

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Dear Rufino Tanqueria & Bar vs Clinton

Clinton runs 75% clean across 600 tracked restaurants β€” 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 8% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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