⏳

Death & Co.

health inspection grade Β· East Village Β· Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedDecember 18, 2024
  • inspection score21 pts
  • critical violations2
  • last inspectedSeptember 15, 2026 β†’
  • address433 East 6 Street, Manhattan 10009
  • cuisineAmerican
  • phone2123880882
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Death & Co. clean?

New York currently lists Death & Co. as grade pending, following an inspection on September 15, 2026 that scored 21 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on December 18, 2024.

What did inspectors find at Death & Co.?

These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

When was Death & Co. last inspected?

Death & Co. has 5 inspections on record going back to August 2, 2022, averaging 22 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 15, 2026 Score 21 Cycle Inspection / Re-inspection Β· 21 pts Β· 5 failed findings

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March 25, 2025 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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December 18, 2024 B Cycle Inspection / Re-inspection Β· 25 pts Β· 6 failed findings

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February 8, 2024 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 8 failed findings

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August 2, 2022 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 1 failed finding

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Death & Co. vs East Village

East Village runs 76% clean across 754 tracked restaurants β€” 487 clean, 48 mid, 109 cooked.

Against the 754 spots Cooked tracks in East Village, this one comes out cleaner than 7% of them.

Other spots in East Village

See every restaurant inspection in East Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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