Dig Inn

• gradeGrade A
• inspection score2 pts
• critical violations0
• last inspectedJuly 14, 2025
• address691 Broadway, Manhattan 10012
• cuisineAmerican
• phone6469052751

Is Dig Inn clean?

Dig Inn is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dig Inn?

These are the violations recorded at the most recent inspection on July 14, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dig Inn last inspected?

Dig Inn has 3 inspections on record going back to July 19, 2022, averaging 8 points.

Dig Inn vs West Village

West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.

Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 97% of them.

Other spots in West Village

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• A Bleecker Street Pizza
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• A Berlin Doner
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See every restaurant inspection in West Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.