Dim Sum King & Bakery is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 12, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on August 12, 2025, in plain English, with the city's own wording underneath.
Dim Sum King & Bakery has 10 inspections on record going back to September 18, 2023, averaging 31 points.
| date | result | score |
|---|---|---|
| May 27, 2026 | — | |
| August 12, 2025 | Grade B | 27 pts |
| June 30, 2025 | no grade issued ⏳ | 51 pts |
| April 29, 2025 | Grade C | 44 pts |
| March 13, 2025 | no grade issued ⏳ | 30 pts |
| April 8, 2024 | Grade B | 26 pts |
| March 8, 2024 | no grade issued ⏳ | 40 pts |
| January 9, 2024 | Grade B | 22 pts |
| November 20, 2023 | no grade issued ⏳ | 27 pts |
| September 18, 2023 | no grade issued ⏳ | 16 pts |
Bensonhurst East runs 82% clean across 139 tracked restaurants — 99 clean, 9 mid, 13 cooked.
Against the 139 spots Cooked tracks in Bensonhurst East, this one comes out cleaner than 4% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.