A

Diner

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 24, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedAugust 29, 2026 β†’
  • address85 Broadway, Brooklyn 11249
  • cuisineNew American
  • phone7184863077
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Diner clean?

Diner currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 24, 2024 and still stands. The place has been inspected again since β€” on August 29, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Diner?

These are the violations recorded at the most recent inspection on August 29, 2026, in plain English, with the city's own wording underneath.

  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Diner last inspected?

Diner has 5 inspections on record going back to March 8, 2022, averaging 14 points.

August 29, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 6 failed findings

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May 24, 2024 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 3 failed findings

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October 19, 2022 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 1 failed finding

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April 19, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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March 8, 2022 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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Diner vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 59% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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