Cooked?
Dios Proveedor Bakery
- gradeGrade A ⏳
- inspection score7 pts
- critical violations1
- last inspectedJanuary 30, 2025
- address1300 Saint Nicholas Avenue, Manhattan 10033
- cuisineBakery Products/Desserts
- phone2127957469
Is Dios Proveedor Bakery clean?
Dios Proveedor Bakery is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Dios Proveedor Bakery?
These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Dios Proveedor Bakery last inspected?
Dios Proveedor Bakery has 3 inspections on record going back to March 29, 2024, averaging 24 points.
| date | result | score |
|---|---|---|
| June 9, 2026 | no grade issued ⏳ | 23 pts |
| January 30, 2025 | Grade A | 7 pts |
| March 29, 2024 | no grade issued ⏳ | 41 pts |
Dios Proveedor Bakery vs Washington Heights South
Washington Heights South runs 75% clean across 208 tracked restaurants — 137 clean, 12 mid, 33 cooked.
Against the 208 spots Cooked tracks in Washington Heights South, this one comes out cleaner than 81% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.