Cooked?Dirty Pierre's
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedDecember 20, 2025 →
- address13 Station Square, Queens 11375
- cuisineAmerican
- phone9179217672
Is Dirty Pierre's clean?
Dirty Pierre's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dirty Pierre's?
These are the violations recorded at the most recent inspection on December 20, 2025, in plain English, with the city's own wording underneath.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
When was Dirty Pierre's last inspected?
Dirty Pierre's has 1 inspection on record going back to December 20, 2025, averaging 12 points.
December 20, 2025 A
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View full inspection →Dirty Pierre's vs Forest Hills
Forest Hills runs 77% clean across 249 tracked restaurants — 174 clean, 18 mid, 33 cooked.
Against the 249 spots Cooked tracks in Forest Hills, this one comes out cleaner than 49% of them.
Other spots in Forest Hills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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