Cooked?
Dish Food & Events
- gradeGrade A ⏳
- inspection score12 pts
- critical violations1
- last inspectedMarch 21, 2025
- address42-25C Vernon Boulevard, Queens 11101
- cuisineFusion
- phone9178622014
Is Dish Food & Events clean?
Dish Food & Events is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Dish Food & Events?
These are the violations recorded at the most recent inspection on March 21, 2025, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 🧫equipment / surface issueThawing procedure improper.
When was Dish Food & Events last inspected?
Dish Food & Events has 7 inspections on record going back to February 29, 2024, averaging 5 points.
| date | result | score |
|---|---|---|
| June 19, 2026 | no grade issued ⏳ | 0 pts |
| June 13, 2026 | no grade issued ⏳ | 0 pts |
| June 6, 2026 | no grade issued ⏳ | 0 pts |
| June 7, 2025 | no grade issued ⏳ | 0 pts |
| March 21, 2025 | Grade A | 12 pts |
| June 8, 2024 | no grade issued ⏳ | 0 pts |
| February 29, 2024 | no grade issued ⏳ | 20 pts |
Dish Food & Events vs Hunters Point-Sunnyside-West Maspeth
Hunters Point-Sunnyside-West Maspeth runs 76% clean across 540 tracked restaurants — 359 clean, 31 mid, 81 cooked.
Against the 540 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 45% of them.
Other spots in Hunters Point-Sunnyside-West Maspeth
See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.