Domino's

• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedApril 1, 2025
• address90-45 Corona Avenue, Queens 11373
• cuisinePizza
• phone7184573030

Is Domino's clean?

Domino's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Domino's?

These are the violations recorded at the most recent inspection on April 1, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Domino's last inspected?

Domino's has 5 inspections on record going back to May 9, 2022, averaging 13 points.

Domino's vs Elmhurst

Elmhurst runs 73% clean across 290 tracked restaurants — 203 clean, 36 mid, 40 cooked.

Against the 290 spots Cooked tracks in Elmhurst, this one comes out cleaner than 98% of them.

Other spots in Elmhurst

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• B El Gran Coffee Shop
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• A Fansway Teriyaki & Sushi Kitchen
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See every restaurant inspection in Elmhurst →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.