Cooked?
Dominos
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedFebruary 11, 2026
- address1430 Richmond Avenue, Staten Island 10314
- cuisinePizza
- phone5163060810
Is Dominos clean?
Dominos is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dominos?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Dominos last inspected?
Dominos has 3 inspections on record going back to June 17, 2024, averaging 14 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | Grade A | 13 pts |
| August 28, 2024 | Grade B | 18 pts |
| June 17, 2024 | no grade issued ⏳ | 12 pts |
Dominos vs New Springville-Bloomfield-Travis
New Springville-Bloomfield-Travis runs 74% clean across 88 tracked restaurants — 60 clean, 7 mid, 14 cooked.
Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 30% of them.
Other spots in New Springville-Bloomfield-Travis
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Farington's Cafe & Restaurant
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Francesco's
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Buffalo Wild Wings
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Pienza Brick Oven Pizza Cafe
See every restaurant inspection in New Springville-Bloomfield-Travis →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.