Don Alex

health inspection grade · Corona · Queens
🪳cooked
  • gradeGrade pending
  • grade postedNovember 28, 2025
  • inspection score33 pts
  • critical violations4
  • last inspectedJuly 14, 2026 →
  • address106-26 Corona Avenue, Queens 11368
  • cuisinePeruvian
  • phone7182718687
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Don Alex clean?

New York currently lists Don Alex as grade pending, following an inspection on July 14, 2026 that scored 33 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on November 28, 2025.

What did inspectors find at Don Alex?

These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.

  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Don Alex last inspected?

Don Alex has 8 inspections on record going back to February 5, 2024, averaging 44 points.

July 14, 2026 Score 33 Cycle Inspection / Re-inspection · 33 pts · 7 failed findings

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April 22, 2026 Score 39 Administrative Miscellaneous / Initial Inspection · 39 pts · 9 failed findings

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November 28, 2025 C Cycle Inspection / Re-inspection · 49 pts · 8 failed findings

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September 24, 2025 Score 57 Cycle Inspection / Initial Inspection · 57 pts · 15 failed findings

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April 30, 2025 C Cycle Inspection / Re-inspection · 31 pts · 5 failed findings

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March 11, 2025 Score 47 Cycle Inspection / Initial Inspection · 47 pts · 10 failed findings

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August 19, 2024 C Cycle Inspection / Re-inspection · 48 pts · 10 failed findings

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February 5, 2024 Score 50 Cycle Inspection / Initial Inspection · 50 pts · 12 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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