Cooked?Don Angie
- gradeGrade A
- inspection score6 pts
- critical violations0
- last inspectedJanuary 4, 2024 →
- address235 West 12 Street, Manhattan 10014
- cuisineItalian
- phone2128898884
Is Don Angie clean?
Don Angie is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 4, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Don Angie?
These are the violations recorded at the most recent inspection on January 4, 2024, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
When was Don Angie last inspected?
Don Angie has 1 inspection on record going back to January 4, 2024, averaging 6 points.
January 4, 2024 A
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View full inspection →Don Angie vs West Village
West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 89% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 4, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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