A

Don Emilio Diner Restaurant

health inspection grade Β· Parkchester Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 5, 2025
  • inspection score60 pts
  • critical violations6
  • last inspectedAugust 18, 2026 β†’
  • address1315 Castle Hill Avenue, Bronx 10462
  • cuisineLatin American
  • phone3478212778
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Don Emilio Diner Restaurant clean?

Don Emilio Diner Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 5, 2025 and still stands. The place has been inspected again since β€” on August 18, 2026 scoring 60 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Don Emilio Diner Restaurant?

These are the violations recorded at the most recent inspection on August 18, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🚰facility hygiene issuecritical
    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Don Emilio Diner Restaurant last inspected?

Don Emilio Diner Restaurant has 4 inspections on record going back to April 26, 2023, averaging 30 points.

August 18, 2026 Score 60 Cycle Inspection / Initial Inspection Β· 60 pts Β· 9 failed findings

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May 5, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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February 22, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 5 failed findings

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April 26, 2023 Score 36 Cycle Inspection / Initial Inspection Β· 36 pts Β· 7 failed findings

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Don Emilio Diner Restaurant vs Parkchester

Parkchester runs 85% clean across 55 tracked restaurants β€” 44 clean, 5 mid, 3 cooked.

Against the 55 spots Cooked tracks in Parkchester, this one comes out cleaner than 35% of them.

Other spots in Parkchester

See every restaurant inspection in Parkchester β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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