Cooked?
Don Udon
- gradeGrade A
- inspection score2 pts
- critical violations0
- last inspectedJuly 30, 2025
- address634 Park Place, Brooklyn 11238
- cuisineJapanese
- phone9178654934
Is Don Udon clean?
Don Udon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Don Udon?
These are the violations recorded at the most recent inspection on July 30, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Don Udon last inspected?
Don Udon has 1 inspection on record going back to July 30, 2025, averaging 2 points.
| date | result | score |
|---|---|---|
| July 30, 2025 | Grade A | 2 pts |
Don Udon vs Crown Heights North
Crown Heights North runs 82% clean across 286 tracked restaurants — 209 clean, 10 mid, 37 cooked.
Against the 286 spots Cooked tracks in Crown Heights North, this one comes out cleaner than 94% of them.
Other spots in Crown Heights North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.