Cooked?
Doner Haus
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedFebruary 12, 2026
- address677 9 Avenue, Manhattan 10036
- cuisineGerman
- phone6467849478
Is Doner Haus clean?
Doner Haus is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 12, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Doner Haus?
These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueThawing procedure improper.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was Doner Haus last inspected?
Doner Haus has 1 inspection on record going back to February 12, 2026, averaging 7 points.
| date | result | score |
|---|---|---|
| February 12, 2026 | Grade A | 7 pts |
Doner Haus vs Clinton
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 82% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.