A

Doris

health inspection grade Β· Clinton Hill Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 22, 2024
  • inspection score32 pts
  • critical violations5
  • last inspectedMarch 28, 2026 β†’
  • address1088 Fulton Street, Brooklyn 11238
  • cuisineAmerican
  • phone3472403350
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Doris clean?

Doris currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 22, 2024 and still stands. The place has been inspected again since β€” on March 28, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Doris?

These are the violations recorded at the most recent inspection on March 28, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Doris last inspected?

Doris has 2 inspections on record going back to March 22, 2024, averaging 21 points.

March 28, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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March 22, 2024 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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Doris vs Clinton Hill

Clinton Hill runs 82% clean across 149 tracked restaurants β€” 108 clean, 8 mid, 16 cooked.

Against the 149 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 64% of them.

Other spots in Clinton Hill

See every restaurant inspection in Clinton Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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