Dos Toros is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 15, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on October 15, 2024, in plain English, with the city's own wording underneath.
Dos Toros has 5 inspections on record going back to April 5, 2022, averaging 16 points.
| date | result | score |
|---|---|---|
| June 30, 2026 | no grade issued ⏳ | 36 pts |
| October 15, 2024 | Grade A | 9 pts |
| March 14, 2024 | Grade A | 7 pts |
| May 23, 2023 | no grade issued ⏳ | 20 pts |
| April 5, 2022 | Grade A | 7 pts |
North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.
Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 67% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.