A

Dos Toros

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 19, 2024
  • inspection score21 pts
  • critical violations2
  • last inspectedMay 11, 2026 β†’
  • address119 West 40 Street, Manhattan 10018
  • cuisineMexican
  • phone9179937200
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dos Toros clean?

Dos Toros currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 19, 2024 and still stands. The place has been inspected again since β€” on May 11, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Dos Toros?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈfacility / equipment issue
    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

When was Dos Toros last inspected?

Dos Toros has 3 inspections on record going back to July 15, 2024, averaging 27 points.

May 11, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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December 19, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 5 failed findings

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July 15, 2024 Score 48 Cycle Inspection / Initial Inspection Β· 48 pts Β· 6 failed findings

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Dos Toros vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 22% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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