C

Dumont Burger

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedOctober 4, 2023
  • inspection score23 pts
  • critical violations2
  • last inspectedFebruary 28, 2026 β†’
  • address314 Bedford Avenue, Brooklyn 11249
  • cuisineHamburgers
  • phone9176819652
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dumont Burger clean?

Dumont Burger currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 4, 2023 and still stands. The place has been inspected again since β€” on February 28, 2026 scoring 23 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Dumont Burger?

These are the violations recorded at the most recent inspection on February 28, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dumont Burger last inspected?

Dumont Burger has 3 inspections on record going back to March 28, 2023, averaging 35 points.

February 28, 2026 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 6 failed findings

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October 4, 2023 C Cycle Inspection / Re-inspection Β· 42 pts Β· 8 failed findings

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March 28, 2023 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 4 failed findings

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Dumont Burger vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 3% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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