Dunkin (Baggage Claim)

• gradeGrade A
• inspection score10 pts
• critical violations1
• last inspectedAugust 5, 2026 →
• address1 Jfk Intl Airport Blvd, Queens 11430
• cuisineDonuts
• phone6464508644

Is Dunkin (Baggage Claim) clean?

Dunkin (Baggage Claim) is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin (Baggage Claim)?

These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Dunkin (Baggage Claim) last inspected?

Dunkin (Baggage Claim) has 1 inspection on record going back to August 5, 2026, averaging 10 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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