Cooked?
Dunkin' / Baskin Robbins
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMarch 18, 2026
- address153-67 Horace Harding Expressway, Queens 11367
- cuisineDonuts
- phone7183584031
Is Dunkin' / Baskin Robbins clean?
Dunkin' / Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin' / Baskin Robbins?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Dunkin' / Baskin Robbins last inspected?
Dunkin' / Baskin Robbins has 5 inspections on record going back to February 23, 2024, averaging 19 points.
| date | result | score |
|---|---|---|
| March 18, 2026 | Grade A | 13 pts |
| January 15, 2026 | no grade issued ⏳ | 32 pts |
| July 22, 2025 | Grade B | 22 pts |
| April 23, 2025 | no grade issued ⏳ | 16 pts |
| February 23, 2024 | Grade A | 12 pts |
Dunkin' / Baskin Robbins vs Queensboro Hill
Queensboro Hill runs 55% clean across 34 tracked restaurants — 17 clean, 4 mid, 10 cooked.
Against the 34 spots Cooked tracks in Queensboro Hill, this one comes out cleaner than 48% of them.
Other spots in Queensboro Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.