Cooked?
Dunkin' / Baskin Robbins
- gradeGrade A
- inspection score11 pts
- critical violations1
- last inspectedMarch 5, 2026
- address99-25 Horace Harding Expressway, Queens 11368
- cuisineDonuts
- phone7182719222
Is Dunkin' / Baskin Robbins clean?
Dunkin' / Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin' / Baskin Robbins?
These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
When was Dunkin' / Baskin Robbins last inspected?
Dunkin' / Baskin Robbins has 4 inspections on record going back to September 26, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| March 5, 2026 | Grade A | 11 pts |
| November 21, 2024 | Grade A | 12 pts |
| September 24, 2024 | no grade issued ⏳ | 27 pts |
| September 26, 2023 | Grade A | 4 pts |
Dunkin' / Baskin Robbins vs Corona
Corona runs 71% clean across 78 tracked restaurants — 48 clean, 10 mid, 10 cooked.
Against the 78 spots Cooked tracks in Corona, this one comes out cleaner than 60% of them.
Other spots in Corona
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.