A

Dunkin' / Baskin Robbins

health inspection grade Β· Corona Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score11 pts
  • critical violations1
  • last inspectedMarch 5, 2026 β†’
  • address99-25 Horace Harding Expressway, Queens 11368
  • cuisineDonuts
  • phone7182719222
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Is Dunkin' / Baskin Robbins clean?

Dunkin' / Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 5, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin' / Baskin Robbins?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Dunkin' / Baskin Robbins last inspected?

Dunkin' / Baskin Robbins has 4 inspections on record going back to September 26, 2023, averaging 14 points.

March 5, 2026 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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November 21, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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September 24, 2024 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 4 failed findings

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September 26, 2023 A Cycle Inspection / Initial Inspection Β· 4 pts Β· 2 failed findings

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Dunkin' / Baskin Robbins vs Corona

Corona runs 69% clean across 82 tracked restaurants β€” 49 clean, 12 mid, 10 cooked.

Against the 82 spots Cooked tracks in Corona, this one comes out cleaner than 63% of them.

Other spots in Corona

See every restaurant inspection in Corona β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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