Dunkin' / Baskin-Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 29, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
Dunkin' / Baskin-Robbins has 4 inspections on record going back to January 26, 2023, averaging 7 points.
| date | result | score |
|---|---|---|
| June 29, 2026 | Grade A | 5 pts |
| June 9, 2025 | Grade A | 7 pts |
| April 10, 2024 | Grade A | 12 pts |
| January 26, 2023 | Grade A | 5 pts |
Hunters Point-Sunnyside-West Maspeth runs 76% clean across 540 tracked restaurants β 359 clean, 31 mid, 81 cooked.
Against the 540 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 90% of them.
See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.