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Dunkin' / Baskin-Robbins

health inspection grade Β· Steinway Β· Queens
πŸ˜‡clean

Is Dunkin' / Baskin-Robbins clean?

Dunkin' / Baskin-Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin' / Baskin-Robbins?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

When was Dunkin' / Baskin-Robbins last inspected?

Dunkin' / Baskin-Robbins has 7 inspections on record going back to August 1, 2022, averaging 10 points.

dateresultscore
July 20, 2026Grade A7 pts
July 31, 2025Grade A8 pts
February 11, 2025Grade A8 pts
January 28, 2025no grade issued ⏳17 pts
October 26, 2023Grade A10 pts
February 13, 2023β€”
August 1, 2022Grade A7 pts

Dunkin' / Baskin-Robbins vs Steinway

Steinway runs 82% clean across 184 tracked restaurants β€” 135 clean, 16 mid, 14 cooked.

Against the 184 spots Cooked tracks in Steinway, this one comes out cleaner than 82% of them.

Other spots in Steinway

See every restaurant inspection in Steinway β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up