Dunkin' / Baskin-Robbins

• gradeGrade A
• inspection score7 pts
• critical violations1
• last inspectedJuly 20, 2026 →
• address43-22 Ditmars Boulevard, Queens 11105
• cuisineDonuts
• phone7182042110

Is Dunkin' / Baskin-Robbins clean?

Dunkin' / Baskin-Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin' / Baskin-Robbins?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dunkin' / Baskin-Robbins last inspected?

Dunkin' / Baskin-Robbins has 7 inspections on record going back to August 1, 2022, averaging 10 points.

Dunkin' / Baskin-Robbins vs Steinway

Steinway runs 83% clean across 187 tracked restaurants — 137 clean, 15 mid, 14 cooked.

Against the 187 spots Cooked tracks in Steinway, this one comes out cleaner than 83% of them.

Other spots in Steinway

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• A Nick's Gourmet Deli
  clean · June 3, 2026
• A Gregory's 26 Corner Taverna
  clean · September 25, 2025
• A Dunkin
  clean · August 13, 2025
• A Loukoumi Taverna
  clean · August 5, 2025

See every restaurant inspection in Steinway →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.