Dunkin', Baskin Robbins

• gradeGrade A
• inspection score10 pts
• critical violations1
• last inspectedMarch 24, 2026 →
• address168-22 Union Turnpike, Queens 11366
• cuisineDonuts
• phone7185916616

Is Dunkin', Baskin Robbins clean?

Dunkin', Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin', Baskin Robbins?

These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was Dunkin', Baskin Robbins last inspected?

Dunkin', Baskin Robbins has 3 inspections on record going back to April 9, 2024, averaging 6 points.

Dunkin', Baskin Robbins vs Pomonok-Flushing Heights-Hillcrest

Pomonok-Flushing Heights-Hillcrest runs 76% clean across 47 tracked restaurants — 35 clean, 3 mid, 8 cooked.

Against the 47 spots Cooked tracks in Pomonok-Flushing Heights-Hillcrest, this one comes out cleaner than 63% of them.

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• A St John's University Faculty Dining Room
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• A Burger King, Popeyes
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See every restaurant inspection in Pomonok-Flushing Heights-Hillcrest →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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