Dunkin' / 'baskin-Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 22, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
Dunkin' / 'baskin-Robbins has 6 inspections on record going back to August 18, 2022, averaging 7 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Grade A | 11 pts |
| July 31, 2025 | Grade A | 12 pts |
| August 7, 2024 | Grade A | 2 pts |
| April 12, 2024 | β | |
| August 21, 2023 | Grade A | 4 pts |
| August 18, 2022 | Grade A | 7 pts |
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants β 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 42% of them.
See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.