Dunkin' / Baskin Robbins

• gradeGrade A ⏳
• grade postedJune 9, 2025
• inspection score24 pts
• critical violations3
• last inspectedOctober 6, 2026 →
• address53 West 116 Street, Manhattan 10026
• cuisineDonuts
• phone2128609894

Is Dunkin' / Baskin Robbins clean?

Dunkin' / Baskin Robbins currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 9, 2025 and still stands. The place has been inspected again since — on October 6, 2026 scoring 24 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Dunkin' / Baskin Robbins?

These are the violations recorded at the most recent inspection on October 6, 2026, in plain English, with the city's own wording underneath.

• ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🛠️facility / equipment issue
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Dunkin' / Baskin Robbins last inspected?

Dunkin' / Baskin Robbins has 5 inspections on record going back to December 6, 2022, averaging 14 points.

Graded visits shown below · newest first · tap a date for the record

Dunkin' / Baskin Robbins vs Central Harlem South

Central Harlem South runs 73% clean across 114 tracked restaurants — 77 clean, 11 mid, 18 cooked.

Against the 114 spots Cooked tracks in Central Harlem South, this one comes out cleaner than 79% of them.

Other spots in Central Harlem South

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• A Levain Bakery
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• A Red Rooster Harlem / Ginny's Supper Club
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• A Lido
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• B Harlem Tavern
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See every restaurant inspection in Central Harlem South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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