Cooked?
A

Dunkin', Baskin Robbins

health inspection grade Β· Midwood Β· Brooklyn
πŸ˜‡clean

Is Dunkin', Baskin Robbins clean?

Dunkin', Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 19, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin', Baskin Robbins?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

When was Dunkin', Baskin Robbins last inspected?

Dunkin', Baskin Robbins has 6 inspections on record going back to September 11, 2023, averaging 13 points.

dateresultscore
March 19, 2026Grade A11 pts
August 15, 2025Grade A6 pts
June 30, 2025no grade issued ⏳29 pts
September 30, 2024Grade A13 pts
September 18, 2024no grade issued ⏳7 pts
September 11, 2023Grade A12 pts

Dunkin', Baskin Robbins vs Midwood

Midwood runs 76% clean across 84 tracked restaurants β€” 58 clean, 7 mid, 11 cooked.

Against the 84 spots Cooked tracks in Midwood, this one comes out cleaner than 55% of them.

Other spots in Midwood

See every restaurant inspection in Midwood β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up