Dunkin', Baskin Robbins is currently Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 17, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on March 17, 2025, in plain English, with the city's own wording underneath.
Dunkin', Baskin Robbins has 5 inspections on record going back to March 16, 2023, averaging 16 points.
| date | result | score |
|---|---|---|
| July 9, 2026 | no grade issued β³ | 35 pts |
| March 17, 2025 | Grade A | 8 pts |
| August 21, 2024 | Grade A | 9 pts |
| June 24, 2024 | no grade issued β³ | 16 pts |
| March 16, 2023 | Grade A | 10 pts |
Claremont-Bathgate runs 78% clean across 42 tracked restaurants β 28 clean, 3 mid, 5 cooked.
Against the 42 spots Cooked tracks in Claremont-Bathgate, this one comes out cleaner than 89% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.