Dunkin',' Baskin Robbins is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 28, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on July 28, 2025, in plain English, with the city's own wording underneath.
Dunkin',' Baskin Robbins has 7 inspections on record going back to June 15, 2023, averaging 22 points.
| date | result | score |
|---|---|---|
| July 28, 2025 | Grade B | 19 pts |
| February 24, 2025 | no grade issued ⏳ | 18 pts |
| August 22, 2024 | Grade B | 25 pts |
| March 18, 2024 | no grade issued ⏳ | 18 pts |
| October 10, 2023 | Grade B | 17 pts |
| September 19, 2023 | no grade issued ⏳ | 49 pts |
| June 15, 2023 | Grade A | 7 pts |
Bedford Park-Fordham North runs 79% clean across 101 tracked restaurants — 73 clean, 7 mid, 12 cooked.
Against the 101 spots Cooked tracks in Bedford Park-Fordham North, this one comes out cleaner than 17% of them.
See every restaurant inspection in Bedford Park-Fordham North →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.