Dunkin Baskin Robbins

• gradeGrade A
• inspection score11 pts
• critical violations1
• last inspectedJuly 14, 2025
• address1547 Ralph Avenue, Brooklyn 11236
• cuisineDonuts
• phone9178863304

Is Dunkin Baskin Robbins clean?

Dunkin Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin Baskin Robbins?

These are the violations recorded at the most recent inspection on July 14, 2025, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dunkin Baskin Robbins last inspected?

Dunkin Baskin Robbins has 4 inspections on record going back to September 6, 2022, averaging 11 points.

Dunkin Baskin Robbins vs Canarsie

Canarsie runs 84% clean across 97 tracked restaurants — 77 clean, 5 mid, 10 cooked.

Against the 97 spots Cooked tracks in Canarsie, this one comes out cleaner than 50% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.