Dunkin' / Baskin Robbins

• gradeGrade A
• inspection score4 pts
• critical violations0
• last inspectedApril 16, 2026
• address64-01 108 Street, Queens 11375
• cuisineDonuts
• phone7188642138

Is Dunkin' / Baskin Robbins clean?

Dunkin' / Baskin Robbins is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin' / Baskin Robbins?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

• 🧫equipment / surface issue
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dunkin' / Baskin Robbins last inspected?

Dunkin' / Baskin Robbins has 3 inspections on record going back to December 29, 2023, averaging 8 points.

Dunkin' / Baskin Robbins vs Forest Hills

Forest Hills runs 78% clean across 249 tracked restaurants — 175 clean, 17 mid, 32 cooked.

Against the 249 spots Cooked tracks in Forest Hills, this one comes out cleaner than 92% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.