Dunkin' Baskin-Robbins'

• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedMarch 3, 2026
• address452 East 149 Street, Bronx 10455
• cuisineOther
• phone6314154216

Is Dunkin' Baskin-Robbins' clean?

Dunkin' Baskin-Robbins' is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 3, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin' Baskin-Robbins'?

These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Dunkin' Baskin-Robbins' last inspected?

Dunkin' Baskin-Robbins' has 1 inspection on record going back to March 3, 2026, averaging 13 points.

Dunkin' Baskin-Robbins' vs Mott Haven-Port Morris

Mott Haven-Port Morris runs 70% clean across 136 tracked restaurants — 87 clean, 9 mid, 28 cooked.

Against the 136 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 30% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.