A

Dunkin Donuts

health inspection grade Β· Great Kills Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations0
  • last inspectedMay 7, 2026 β†’
  • address150 Greaves Lane, Staten Island 10308
  • cuisineOther
  • phone2018050011
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Is Dunkin Donuts clean?

Dunkin Donuts is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin Donuts?

These are the violations recorded at the most recent inspection on May 7, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Dunkin Donuts last inspected?

Dunkin Donuts has 3 inspections on record going back to August 12, 2024, averaging 19 points.

May 7, 2026 A Cycle Inspection / Re-inspection Β· 8 pts Β· 3 failed findings

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March 26, 2026 Score 43 Cycle Inspection / Initial Inspection Β· 43 pts Β· 4 failed findings

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August 12, 2024 A Pre-permit (Operational) / Initial Inspection Β· 6 pts Β· 2 failed findings

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Dunkin Donuts vs Great Kills

Great Kills runs 83% clean across 95 tracked restaurants β€” 73 clean, 6 mid, 9 cooked.

Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 84% of them.

Other spots in Great Kills

See every restaurant inspection in Great Kills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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