Dunkin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
Dunkin has 6 inspections on record going back to February 16, 2024, averaging 15 points.
| date | result | score |
|---|---|---|
| May 4, 2026 | Grade A | 8 pts |
| March 25, 2026 | no grade issued ⏳ | 17 pts |
| April 21, 2025 | Grade A | 7 pts |
| February 28, 2025 | no grade issued ⏳ | 10 pts |
| August 22, 2024 | Grade A | 13 pts |
| February 16, 2024 | no grade issued ⏳ | 32 pts |
Woodlawn-Wakefield runs 76% clean across 76 tracked restaurants — 55 clean, 5 mid, 12 cooked.
Against the 76 spots Cooked tracks in Woodlawn-Wakefield, this one comes out cleaner than 86% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.