A

Dunkin'

health inspection grade Β· Richmond Hill Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedMarch 3, 2026 β†’
  • address86-11 Lefferts Boulevard, Queens 11418
  • cuisineDonuts
  • phone3473924103
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Is Dunkin' clean?

Dunkin' is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin'?

These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dunkin' last inspected?

Dunkin' has 4 inspections on record going back to November 16, 2023, averaging 11 points.

March 3, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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October 2, 2024 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 2 failed findings

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April 26, 2024 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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November 16, 2023 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 3 failed findings

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Dunkin' vs Richmond Hill

Richmond Hill runs 69% clean across 148 tracked restaurants β€” 93 clean, 14 mid, 28 cooked.

Against the 148 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 79% of them.

Other spots in Richmond Hill

See every restaurant inspection in Richmond Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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