A

Dunkin

health inspection grade Β· New Springville-Bloomfield-Travis Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 31, 2025
  • inspection score17 pts
  • critical violations1
  • last inspectedApril 17, 2026 β†’
  • address1650 Richmond Avenue, Staten Island 10314
  • cuisineDonuts
  • phone3478252458
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dunkin clean?

Dunkin currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 31, 2025 and still stands. The place has been inspected again since β€” on April 17, 2026 scoring 17 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Dunkin?

These are the violations recorded at the most recent inspection on April 17, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ›pest / contamination issuecritical
    Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Dunkin last inspected?

Dunkin has 4 inspections on record going back to February 2, 2024, averaging 14 points.

April 17, 2026 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 3 failed findings

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October 31, 2025 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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September 3, 2025 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 4 failed findings

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February 2, 2024 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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Dunkin vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants β€” 62 clean, 6 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 70% of them.

Other spots in New Springville-Bloomfield-Travis

See every restaurant inspection in New Springville-Bloomfield-Travis β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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