A

Dunkin’

health inspection grade · Midtown-Midtown South · Manhattan
😇clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations2
  • last inspectedOctober 17, 2025 →
  • address210 West 38 Street, Manhattan 10018
  • cuisineAmerican
  • phone2123959280
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Is Dunkin’ clean?

Dunkin’ is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 17, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin’?

These are the violations recorded at the most recent inspection on October 17, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Dunkin’ last inspected?

Dunkin’ has 3 inspections on record going back to April 5, 2023, averaging 7 points.

October 17, 2025 A Cycle Inspection / Initial Inspection · 10 pts · 2 failed findings

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June 27, 2024 A Cycle Inspection / Initial Inspection · 5 pts · 1 failed finding

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April 5, 2023 A Cycle Inspection / Initial Inspection · 7 pts · 2 failed findings

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Dunkin’ vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 50% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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