A

Dunkin

health inspection grade Β· Westerleigh Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 30, 2026
  • inspection score25 pts
  • critical violations3
  • last inspectedJuly 31, 2026 β†’
  • address1842 Victory Boulevard, Staten Island 10314
  • cuisineCoffee/Tea
  • phone6462478101
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dunkin clean?

Dunkin currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 30, 2026 and still stands. The place has been inspected again since β€” on July 31, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Dunkin?

These are the violations recorded at the most recent inspection on July 31, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Dunkin last inspected?

Dunkin has 5 inspections on record going back to December 18, 2023, averaging 16 points.

July 31, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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January 30, 2026 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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December 17, 2025 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 3 failed findings

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December 24, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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December 18, 2023 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 2 failed findings

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Dunkin vs Westerleigh

Westerleigh runs 79% clean across 92 tracked restaurants β€” 67 clean, 9 mid, 9 cooked.

Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 38% of them.

Other spots in Westerleigh

See every restaurant inspection in Westerleigh β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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