A

Dunkin'

health inspection grade Β· Brownsville Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedJuly 22, 2026 β†’
  • address1427 Linden Boulevard, Brooklyn 11212
  • cuisineDonuts
  • phone5087686205
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Is Dunkin' clean?

Dunkin' is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 22, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin'?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Dunkin' last inspected?

Dunkin' has 5 inspections on record going back to June 17, 2023, averaging 14 points.

July 22, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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March 21, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 4 failed findings

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January 17, 2024 A Cycle Inspection / Initial Inspection Β· 6 pts Β· 2 failed findings

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July 7, 2023 A Pre-permit (Operational) / Re-inspection Β· 8 pts Β· 2 failed findings

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June 17, 2023 Score 29 Pre-permit (Operational) / Initial Inspection Β· 29 pts Β· 4 failed findings

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Dunkin' vs Brownsville

Brownsville runs 81% clean across 94 tracked restaurants β€” 74 clean, 5 mid, 12 cooked.

Against the 94 spots Cooked tracks in Brownsville, this one comes out cleaner than 42% of them.

Other spots in Brownsville

See every restaurant inspection in Brownsville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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