Cooked?East Japanese Restaurant
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedApril 21, 2026 →
- address314 West 53 Street, Manhattan 10019
- cuisineJapanese
- phone6463031046
Is East Japanese Restaurant clean?
East Japanese Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at East Japanese Restaurant?
These are the violations recorded at the most recent inspection on April 21, 2026, in plain English, with the city's own wording underneath.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was East Japanese Restaurant last inspected?
East Japanese Restaurant has 2 inspections on record going back to February 26, 2026, averaging 21 points.
April 21, 2026 A
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View full inspection →February 26, 2026 Score 29
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View full inspection →East Japanese Restaurant vs Clinton
Clinton runs 75% clean across 600 tracked restaurants — 408 clean, 33 mid, 105 cooked.
Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 25% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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